Chocolate Frappe2 Reviews
Iced Chocolate Frappes are here, right inside your kitchen with only 3 ingredients. Your family will love it and love you for it.
Introducing Drinkscape™ Chocolate Frappe. Non-dairy and Gluten-Free. Epic. Mix 50g Drinkscape™ Chocolate Frappe powder with 250g ice and 150ml of water or any of your favourite plant-based milks. Blend and serve.
Also ideal for slushie machine use.
If chocolate is not your thing, check out Drinkscape™ Non-dairy coffee frappe base here.
Our 1kg bag provides a sizeable 20 servings.
(Non-Dairy, Gluten Free)
- Packaging: 1kg Bag
- Blend Serve: 50g
- Gluten Free
Mix 50g Drinkscape™ Chocolate Frappe powder with 250g ice and 150ml of water or any of your favourite plant-based milks. Blend and serve
1kg bag makes approx. 20 frappes.
Also ideal for slushie/granita machines. In a clean bucket, add 4L of water. Then add 1kg Drinkscape™ Chocolate Frappe. Thoroughly blend ingredients together (we recommend using a stick blender) and let the mix sit for 10 minutes. Pour mix into slushie/granita machine and turn to freeze.
Caster Suger, Beverage Whitener [Glucose syrup solids (contains Hardened Vegetable Fat, Stabilisers (340, 452), Emulsifiers (471, 472), Free Flowing, Agent (551)], Cocoa Powder, Salt Vegetable Gum (415), Flavours.
|Qty per 100g||Qty per Serve||Qty per 100ml|
|Fat, Total (g)||10.5||5.3||1.2|
|Saturated Fat (g)||10.2||5.1||1.2|
|Carbohydrate, Total (g)||80||40||9.1|
|*All quantities are averages for blender use|